Le Duc Menu

The menu at Le Duc offers a carefully curated selection of French seafood dishes that reflect both tradition and fresh, seasonal ingredients. Its style is reminiscent of a classic Parisian seafood bar, where simple yet refined preparations highlight the natural flavors of the ocean.

Guests can enjoy a variety of small plates and starters, such as oysters served warm, fresh crab salad, or langoustines prepared with subtle spices. These lighter options are perfect for leisurely afternoons or early evenings, paired with a glass of crisp white wine or a well-chosen aperitif in the inviting bar atmosphere.

For main courses, the menu features an array of expertly cooked fish and shellfish, ranging from steam-cooked sea bass to grilled turbotin and sole meunière, often accompanied by complementary elements like Jerusalem artichoke purée with black truffle or fragrant garlic sauces. These dishes invite a calm, unhurried dining experience, best enjoyed in the warm, intimate setting of the restaurant.

Whether stopping by for a casual bite at the bar or settling in for a full dinner, the menu’s emphasis on fresh, thoughtfully prepared seafood supports a relaxed, genuine Parisian atmosphere—one where the focus remains on the quality of ingredients and the simple pleasure of good company.